Northland’s culinary team continues to amaze members and their guests with daily features, seasonal menu options, and specialty nights. Executive Chef Nick Olsen and his team create extraordinary cuisine using the freshest ingredients, many of which are sustainable and locally sourced. The Northland vegetable garden provides the kitchen with fresh green vegetables and fresh herbs handpicked daily to enhance menu creativity, pleasing both the eye and palate.
Enjoy a superb casual and fine dining experience in the J.R. Link Grill or Fireside Dining Room with their spectacular views of the golf course and Lake Superior.
During the summer months, we also offer light food and beverage service and snacks at the 10th Tee Snack Shack and Poolside Sundeck.
Northland strives to provide the best in food, beverage, service, and atmosphere. Please contact us with any questions or for additional information.
So we can better serve you, please call ahead for a reservation, 218.525.1941. Thank you!